A Report on Consumer Protection - Law Teacher.
For example, a government may require businesses to disclose detailed information about products—particularly in areas where safety or public health is an issue, such as food. Consumer protection is linked to the idea of “consumer rights” (that consumers have various rights as consumers), and to the formation of consumer organizations.
In this essay we will discuss about the need for consumer protection. Consumer protection was not necessary when the world was younger and communities smaller. In the lifestyle of those times unfair trade was almost impossible. The industrial revolution and a shift of population from rural areas to towns and anonymity of urban living gave plenty of scope for malpractices. In our country.
The Division of Consumer Protection is comprised of the Offices of Charitable and Regulatory Programs, Pesticide Services, Plant Industry Services and Weights and Measures. In the Division of Animal and Food Industry Services, the Office of Dairy and Foods administers laws and regulations designed to ensure the safety, wholesomeness and proper labeling of foods in Virginia.
The concept of consumer protection comes from the belief in another concept; that of consumer a right, which is the belief that consumers have a wide variety of rights, regarding the products and services they consume. To this end a variety of organizations have been founded, in order to assist consumers in getting informed, and be able to make intelligent choices based on this information.
Summary This study identifies that costs of food safety are high in the developed world, and consumer awareness on food safety practices is lacking especially in younger consumers. The explosion of ever increasing fast food chains and poor food eating practices by Consumers, New Zealanders’ increasingly are getting affected by Obesity and diseases such as Diabetes. According to the World.
Consumer Protection Act 1987 The Consumer Protection Act 1987 gives you the right to claim compensation against the producer of a defective product if it has caused damage, death or personal injury. The act also contains a strict liability test for defective products in UK Law making the producer of that product automatically liable for any damage caused.
Food safety and quality characteristics management in food supply chain play a very important role in food industry. Different food products will have different quality standards. In the product life cycle quality and safety management plays pivotal role to maintain its quality throughout its life cycle. Quality should be managed in such a way that the quality is maintained still the product.
Introduction to Consumer Protection. A consumer is the one who assumes to be treated like a King as they bring business to the seller. Previously “consumer was asked to beware” but these days fingers have been pointed to seller “let seller be beware” as due to policies introduced, government laws, consumer protection, NGO and the increased competition in the market.
Therefore, there should not be such problem that can cause serious health issues to protect consumer rights. A wide variety of scientific techniques have been developed to protect consumers and to screen for adulteration in food. A range of advanced tools and continuing research effort should continue to be applied to address all food quality issues and to ensure brand and consumer protection.
The United States Consumer Product Safety Commission (CPSC) is an independent federal agency established in 1972 by Congress under the Consumer Product Safety Act. It began operation in 1973. The Commission has approximately 480 employees and is headed by three commissioners appointed by the President and confirmed by the Senate. The commissioners serve staggered 7-year terms.
The U.S. Congress expanded food safety legislation in 1938 with the adoption of the Food, Drug and Cosmetics Act. Set up in 1914, the Federal Trade Commission is also a key body in consumer protection. The 1960s were marked by the release of the Silent Spring by biologist Rachel Carson, who attacked chemical companies, campaigning for food.
It is especially important that proper hand hygiene be practiced for protection against. in place that determines the unacceptable risks that may result from process errors and to secure product safety and consumer health. Food safety supervision over product, design, production and quality control determines and eliminates the potential dangers. The fundamental role of ISO 22000 is not.
Consumer Protection Act 1987 1987 CHAPTER 43. An Act to make provision with respect to the liability of persons for damage caused by defective products; to consolidate with amendments the Consumer Safety Act 1978 and the Consumer Safety (Amendment) Act 1986; to make provision with respect to the giving of price indications; to amend Part I of the Health and Safety at Work etc. Act 1974 and.
