Write a Paragraph on Food Adulteration for HSC and SSC.
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Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a.
From the beginning of civilization adulteration in food has been a concern, not only decreases the quality of food products but also ill effects on health. Concerns about food safety and.
FOOD ADULTERATION V. Lakshmi, R.V.LABS, Guntur, Andhra Pradesh, India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant.
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Consumer awareness refers to the combination of the following :)(i The knowledge of the product purchased by the consumers in terms of its quality. For example the consumer should know whether the product is good for health or not, whether the product is free of creating any environmental hazard or not etc.)i(i The education about the various types of hazards and problems associated with.
Food Adulteration Essay Sample. A healthy mind dwells in a healthy body. People have become health conscious and nowadays articles and programmes related with health awareness have been attracting millions of household. Hectic schedule, changing food habits and lack of proper timetable in daily routine have only made things complexed for each.
Food is essential for sustenance of life. Adulteration of food cheats the consumer and can pose serious risk to health in some cases. The present study was planned with the main objective of identifying buying practices of homemakers and their extent of awareness related to selected food products.
Download as PDF. Set alert. About this page. Recent advances in detection of food adulteration. D. Banerjee,. R. Bhattacharyya, in Food Safety in the 21st Century, 2017. 11.5 Conclusions. Since food adulteration is a huge concern in all parts of the globe, there is voluminous literature on various aspects of food adulteration including its detection. In fact, methodological procedures of.
Adulteration of food may endanger health if the physiological function of the consumer is affected due to either addition of a deleterious substance or the removed of a vital component. In order to protect the health of the consumer, the Govt. of India promulgated the “Prevention of food Adulteration Act” (P.F.A.) in 1954. If any constituent of the article has been wholly or in part.
